Menu

Soul Food Bistro
Chef Kelly

• Glazed Beef Short Rib Tips

• Rosemary Garlic Mash Potatoes

• Steamed Broccolini

• Buttery Mini Croissants 

Xclusive Eats

• Lamb Chops w/ puree pipped sweet potato topped with sautéed pecans and without pecans

DuBlase Old Fashion

• 2oz. DuBlasé Straight Bourbon Whiskey No.9

• 1 teaspoon Simple Syrup

• 2 dashes Angostura Aromatic Bitters

• 1 Orange Peel (garnish)

• 1 Maraschino Cherry (garnish)

Think 75

• 1oz gin

• .5oz lemon juice

• .5 simple syrup

• 3oz champagne

Three J's Catering
Chef Jeff

• Grilled Snapper

• Carnival Cabbage 

Suga Mammas Poundcake Experience

• Chix Salad

• Brisket Delight - chopped smoked brisket

• Red Velvet with cheesecake custard

• 12 Red Velvet Mamatinis (Honorees)

Seven Hills

• 2oz. DuBlasé Vanilla Whiskey No.11

• 1oz Welchers Passion Fruit Juice

• 1oz Ginger Ale

• 1 teaspoon Simple Syrup

Think Espresso Martini

• 1 oz Single Origin Coffee Liqueur Batch #2

• 1 oz (30ml)  Vodka

• ½ oz (15ml) simple syrup (optional, for sweetness)

• Coffee beans (for garnish)